CookGo
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Savory Meatloaf Muffins

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥩 1 pound lean ground beef
    • 🥚 1 large egg

  • Dairy

    • 🥛 1/2 cup fat free milk
    • 🧀 1/2 cup grated cheese (any variety)

  • Grains

    • 3/4 cup oats

  • Vegetables

    • 🧅 3 tablespoons onion, chopped

  • Seasoning

    • 🧂 1/2 teaspoon salt

STEPS

1

Wash hands with soap and water.

2

Preheat oven to 350°F.

3

Combine all ingredients and mix well.

4

Spoon mixture and divide evenly into 12 greased muffin cups.

5

Bake for 1 hour, or until temperature in center of meatloaf is 160°F.

6

Cool slightly before removing from muffin cups.

NUTRIENTS

Per 1 serving

🔥

214

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Avoid overmixing the meatloaf mixture, as it can lead to a tough texture.Use a meat thermometer to ensure the center of the meatloaf muffins reaches 160°F for safe consumption.Pair the muffins with steamed spinach or kale for a well-balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.