CookGo
recipe image

Savory Cheddar Zucchini Muffins

Cost $10, save $5

Source: Recommended by CookGo

  • 35 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 ¾ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 teaspoon baking soda
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 🧈 ¼ cup butter, melted
    • 🥚 1 egg, lightly beaten
    • 🥛 1 cup milk
    • 1 cup shredded unpeeled zucchini
    • 🧄 1 clove garlic, minced

  • Cheese and Bacon

    • 🧀 ¾ cup shredded Cheddar cheese
    • 🧀 ¼ cup freshly grated Parmesan cheese
    • 🥓 4 slices bacon, cooked crisp and crumbled

STEPS

1

Preheat oven to 350°F (175°C). Spray 12 muffin cups with cooking spray.

2

Mix the flour, baking powder, baking soda, and salt in a bowl.

3

In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended.

4

Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated.

5

Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon.

6

Pour the batter into the prepared muffin cups.

7

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes.

8

Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

171

Calories

  • 7g
    Protein
  • 16g
    Carbs
  • 9g
    Fats

💡 Tips

For a richer flavor, try using sharp Cheddar cheese.Ensure zucchini is not overly wet by lightly squeezing it after shredding.These muffins can be frozen in an airtight container for up to 2 months.Serve warm for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.