CookGo
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Savory Bacon Garlic Corn Cheese

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🌽 1 can canned corn
    • 🧅 1/2 onion, chopped
    • 1/2 yellow bell pepper, chopped
    • 1/2 red bell pepper, chopped
    • 🧀 Mozzarella cheese to taste
    • 🥓 2 strips of bacon
    • 🧄 Sliced garlic, as needed

  • Seasonings

    • 2 tbsp mayonnaise
    • 🧂 0.5 tbsp sugar
    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Drain the canned corn and chop the bacon, onion, and bell peppers into small pieces.

2

Tilt a frying pan to pool the oil and sauté sliced garlic until crispy.

3

Cook the bacon in a dry pan until crispy.

4

Mix the corn, bell peppers, onion, mayonnaise, sugar, salt, and pepper in a bowl.

5

Line a frying pan with aluminum foil and add the mixed corn and vegetables.

6

Top the mixture with mozzarella cheese and cook on high heat for 1 minute.

7

Cover the pan with a lid and reduce to low heat until the cheese is fully melted.

8

Transfer the foil with the corn cheese to a serving plate.

9

Top with crispy garlic and bacon before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 30g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh corn if canned is unavailable for a sweeter taste.Adjust the amount of cheese based on your preference for creaminess.For a spicier version, add chili flakes to the seasoning mix.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.