CookGo
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Sauteed Zucchini with Fermented Shrimp

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 zucchini, sliced into half-moons
    • 1/2 red chili, finely chopped
    • 🧅 A small amount of green onion, chopped

  • Seasonings

    • 🧄 1 tsp minced garlic
    • 2 tbsp sesame oil
    • 3 tbsp water
    • 1 tbsp fermented shrimp

STEPS

1

Wash the zucchini under running water and slice it into half-moons.

2

Remove the stem of the red chili, wash it, and finely chop. Peel and wash the green onion and garlic. Chop the green onion and mince the garlic.

3

Heat a frying pan, add sesame oil, and sauté the minced garlic. Add the zucchini and stir-fry, then add water and continue cooking.

4

Add the chopped red chili and green onion to the pan and stir-fry.

5

Add fermented shrimp and adjust the seasoning. Remove from heat.

6

Transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh zucchini for better texture and flavor.Adjust the amount of fermented shrimp based on your preference for saltiness.This dish pairs well with steamed rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.