CookGo
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Sauteed Tuna and Mushrooms

Cost $5, save $6

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom Varieties

    • 🍄 Enoki mushrooms, 1 pack (remove the root ends)
    • 🍄 Shimeji mushrooms, 100g (separate into small clusters)

  • Canned Foods

    • 1 can of tuna (oil-packed)

STEPS

1

Add the oil from the canned tuna to a frying pan and heat over medium heat.

2

Add the enoki and shimeji mushrooms and sauté until tender.

3

Add the tuna and continue to stir while mixing everything together.

4

Lightly season with salt, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 7g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can substitute canned tuna with chicken breast for a tasty alternative.Top with shiso leaves for a refreshing flavor at the end.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.