CookGo
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Sautéed Tofu with Cheese

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • Tofu 1 block
    • 🧀 Cheese 100g

  • Seasonings

    • 🧂 Salt, a pinch
    • Pepper, a pinch
    • Olive oil, 1 tablespoon

STEPS

1

Cut the tofu into slices about 1 cm thick.

2

Heat olive oil in a frying pan and cook the tofu over medium heat until both sides are lightly browned.

3

Top the tofu with cheese, cover the frying pan with a lid, and heat over low heat until the cheese melts.

4

Sprinkle with salt and pepper, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 14g
    Fats

💡 Tips

Removing excess moisture from the tofu can prevent oil splatter during cooking.Experimenting with different types of cheese can provide a variety of flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.