CookGo
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Sauteed Tea Enoki Mushrooms with Butter and Soy Sauce

Cost $5, save $3

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Mushroom varieties

    • 🍄 Tea enoki mushrooms 200g

  • Seasonings

    • 🧈 Unsalted butter 10g
    • Soy sauce 2 teaspoons
    • 🧂 Salt to taste

STEPS

1

Cut the stem base off the tea enoki mushrooms and separate them by hand.

2

Heat butter in a frying pan and add the tea enoki mushrooms. Stir-fry over medium heat.

3

Add salt and soy sauce, and mix well to evenly coat the mushrooms.

4

Transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 7g
    Fats

💡 Tips

Tastes great even when cold, making it a perfect side dish for lunchboxes.Adjust the amount of butter to control the calorie count.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.