Sautéed Spinach with Broccoli and Carrot
Cost $5, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
Sautéed Spinach with Broccoli and Carrot
Cost $5, save $3
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $5
INGREDIENTS
Vegetables
- 🍃 Spinach, 2 cups (roughly chopped)
- 🥦 Broccoli, 1/2 cup (cut into small florets)
- 🥕 Carrot, 1/2 (julienned)
STEPS
1
Heat a small amount of olive oil in a frying pan, and stir-fry the broccoli and carrot.
2
Add spinach and quickly stir-fry together.
3
Season with salt and pepper, remove from heat, and serve.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 5gProtein
- 10gCarbs
- 4gFats
💡 Tips
Using sesame oil instead of olive oil changes the flavor profile for added variety.This dish can be stored in the fridge for 2–3 days and works well in lunchboxes.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.