CookGo
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Sautéed Spinach and Mushrooms

Cost $5, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 Spinach 150g
    • 🍄 Mushrooms 100g (sliced)

  • Seasonings

    • 🧄 Garlic 1 clove (minced)
    • Olive oil 1 teaspoon
    • 🧂 Salt to taste
    • Black pepper to taste

STEPS

1

Heat olive oil in a frying pan and sauté the minced garlic until fragrant.

2

Add sliced mushrooms and sauté until they soften slightly.

3

Add spinach, season with salt and black pepper, and sauté for an additional 1–2 minutes.

NUTRIENTS

Per 1 serving

🔥

90

Calories

  • 4g
    Protein
  • 8g
    Carbs
  • 3g
    Fats

💡 Tips

Adding a bit of lemon juice enhances the flavors further.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.