CookGo
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Sauteed Spinach and Almonds

Cost $5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🥬 2 cups spinach

  • Nuts

    • 🌰 3 tablespoons almonds (sliced)

  • Seasonings

    • 🧄 1 clove garlic (minced)
    • 2 teaspoons olive oil
    • 🧂 1/4 teaspoon salt
    • A dash of pepper

STEPS

1

Heat olive oil in a pan and sauté the minced garlic until fragrant.

2

Add the spinach and lightly season with salt and pepper as you sauté.

3

Finally, add sliced almonds and mix everything together.

4

Plate and serve for a delicious dish.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 8g
    Protein
  • 7g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Sauté spinach briefly to retain nutrients.Adding almonds provides healthy fats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.