CookGo
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Sautéed Sausage and Nanohana with Butter Soy Sauce

Cost $8.5, save $6.5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Protein

    • 4 sausages

  • Vegetables

    • 1 bunch nanohana
    • 🥔 1 potato

  • Condiments

    • 1/2 tbsp olive oil
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧈 10g salted butter

STEPS

1

Cut nanohana in half. Slice the potato into bite-sized pieces and soak in water to remove excess starch, then drain.

2

Place the potato in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

Heat olive oil in a frying pan over medium heat. Add sausages and potatoes, and sauté for about 2 minutes. Add nanohana and stir-fry until softened.

4

Add sake and soy sauce, stir to combine. Add butter and let it melt with residual heat, mixing well.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 12g
    Protein
  • 25g
    Carbs
  • 18g
    Fats

💡 Tips

Nanohana can be substituted with broccoli or spinach if unavailable.Use unsalted butter if you prefer a less salty dish.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.