Sauteed Red Cabbage

Name: Sauteed Red Cabbage
Total time: 20 min
Yield: 6 Servings
Ingredients: 2 tablespoons olive oil; 🧅 1 small onion; 1 1/2 pounds red cabbage; 1/4 cup apple cider vinegar; 1 tablespoon ground mustard; 2 teaspoons sugar; 🧂 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

Cost $4, save $8

Source: Recommended by CookGo

20 Min
6 Servings
$4

Sauteed Red Cabbage

Cost $4, save $8

Source: Recommended by CookGo

20 Min
6 Servings
$4

INGREDIENTS

Oil
- 2 tablespoons olive oil
Vegetables
- 🧅 1 small onion
- 1 1/2 pounds red cabbage
Condiments & Spices
- 1/4 cup apple cider vinegar
- 1 tablespoon ground mustard
- 2 teaspoons sugar
- 🧂 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper

STEPS

Heat oil in a large skillet over medium-high heat. Add onion and saute for 2 minutes. Add cabbage and saute for 5 minutes more.

Stir in vinegar, mustard, sugar, salt, and pepper. Saute until cabbage is as tender as desired, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
11g
Carbs
5g
Fats

💡 Tips

If you prefer sweeter cabbage, double the sugar as suggested in the recipe.Serve with grilled meats or smoked sausages for a well-balanced dish.Use it as a topping for hot dogs as you would sauerkraut.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.