CookGo
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Sauteed Potatoes with Butter Flavor

Cost $3, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥔 2 medium potatoes (peeled and thinly sliced)

  • Seasonings

    • 🧈 1 tablespoon butter
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Slice the potatoes thinly, soak them in water, and then drain them.

2

Heat butter in a frying pan and add the potatoes. Stir-fry them at medium heat.

3

Once the potatoes are cooked and golden-brown on the surface, season them with salt and black pepper.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 2g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

💡 Tips

Thinly slicing the potatoes makes them cook faster.This dish is perfect as a lunchbox side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.