CookGo
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Sautéed Pork, Potatoes, and Spinach

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 200g (thinly sliced)
    • 🥔 Potatoes 2 pcs (sliced)
    • 🍃 Spinach 1 bunch (washed)

  • Aromatic Vegetables

    • 🧅 Onion 1 pc (sliced)

  • Seasonings

    • 🧂 Salt 1 tsp
    • Soy sauce 2 tbsp
    • Olive oil 1 tbsp

STEPS

1

Heat olive oil in a frying pan, then sauté the thinly sliced pork.

2

Once the pork is browned, take it out and set aside.

3

Sauté the sliced onions and potatoes in the pan until cooked through.

4

Add the spinach and quickly sauté.

5

Return the pork to the pan and season with soy sauce and salt.

6

Serve on a plate to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 35g
    Carbs
  • 20g
    Fats

💡 Tips

Do not overcook the spinach to retain its vibrant color.You can use miso instead of soy sauce for a delicious twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.