CookGo
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Sauteed King Oyster Mushrooms

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 🍄 2 king oyster mushrooms
    • 🧅 1/2 onion
    • 🥕 A small amount of carrot
    • 🧅 A small amount of green onion

  • Seasonings

    • 1 tbsp vegetable oil
    • 1/2 tbsp chili powder
    • 1/2 tbsp oyster sauce
    • 1/2 tbsp soy sauce
    • 2/3 tbsp corn syrup
    • 2/3 tbsp sesame oil
    • A small amount of sesame seeds

STEPS

1

Slice the king oyster mushrooms into long strips.

2

Blanch the mushrooms in boiling water for 15–20 seconds, then squeeze out excess moisture.

3

Prepare the carrot and onion by slicing them.

4

Mix the seasoning ingredients in a bowl to prepare the stir-fry sauce.

5

Heat vegetable oil in a pan and stir-fry the carrot, onion, and blanched mushrooms.

6

Ensure the onion remains slightly crunchy for better texture.

7

Add green onion at the end and stir briefly to finish.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Blanching the mushrooms helps remove excess moisture and enhances their texture.Use fresh vegetables for the best flavor and crunch.Adjust the spice level by increasing or decreasing chili powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.