CookGo
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Sautéed Eggplant and Onion

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wild Vegetables

    • 🧅 Onion 1 piece (sliced)
    • Eggplant 2 pieces (sliced)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Olive oil 2 tablespoons

STEPS

1

Heat the frying pan on medium heat and add olive oil.

2

Add the onion and stir-fry until transparent.

3

Add the eggplant and stir-fry until softened.

4

Adjust the taste with salt, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

💡 Tips

Using fresh eggplants enhances the flavor.When storing in the refrigerator, ensure it has completely cooled before placing it in a container.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.