Sautéed Chicken Breast and Vegetables

Name: Sautéed Chicken Breast and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🧅 1 onion (thinly sliced); 🥕 1 carrot (sliced into short strips); 🍗 200g chicken breast (thinly sliced); 🧂 1 teaspoon salt; Pinch of pepper; 1 tablespoon olive oil

Cost $9, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$9

Sautéed Chicken Breast and Vegetables

Cost $9, save $6

Source: Recommended by CookGo

20 Min
2 Servings
$9

INGREDIENTS

Vegetables
- 🧅 1 onion (thinly sliced)
- 🥕 1 carrot (sliced into short strips)
Meats
- 🍗 200g chicken breast (thinly sliced)
Seasonings
- 🧂 1 teaspoon salt
- Pinch of pepper
- 1 tablespoon olive oil

STEPS

Heat olive oil in a frying pan and cook the chicken breast.

Add the onion and carrot, sprinkle lightly with salt, and stir-fry.

Finally, sprinkle with pepper and quickly mix everything together.

NUTRIENTS

Per 1 serving

🔥

200

Calories

25g
Protein
8g
Carbs
5g
Fats

💡 Tips

Marinate the chicken in the fridge overnight for an even softer texture.Feel free to add garlic powder or other seasonings to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.