CookGo
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Sautéed Chicken and Bell Peppers

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 2 chicken breasts, thinly sliced
    • 2 medium bell peppers, sliced

  • Seasonings

    • 2 tbsp olive oil
    • 🧄 2 cloves garlic, minced
    • 🧂 1 tsp salt
    • 1/4 tsp black pepper
    • 2 tbsp soy sauce

STEPS

1

Heat olive oil in a large skillet over medium-high heat.

2

Add the sliced chicken to the skillet and cook for 5-7 minutes, until browned and fully cooked.

3

Add the sliced bell peppers and minced garlic to the skillet, and cook for 3-4 minutes, stirring occasionally.

4

Season with soy sauce, salt, and pepper. Mix well and cook for an additional 1-2 minutes.

5

Serve hot with cooked rice or as a standalone stir-fry.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

💡 Tips

You can add onions or mushrooms for extra flavor.For a spicier kick, include red chili flakes or spicy pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.