Sauteed Cabbage and Peppers

Name: Sauteed Cabbage and Peppers
Total time: 7 min
Yield: 6 Servings
Ingredients: ½ head red cabbage, chopped; 🧅 ½ onion, chopped; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 3 tablespoons olive oil; 🧂 Salt to taste; Ground black pepper to taste

Cost $5, save $8

Source: Recommended by CookGo

7 Min
6 Servings
$5

Sauteed Cabbage and Peppers

Cost $5, save $8

Source: Recommended by CookGo

7 Min
6 Servings
$5

INGREDIENTS

Vegetables
- ½ head red cabbage, chopped
- 🧅 ½ onion, chopped
- 1 small red bell pepper, chopped
- 1 small yellow bell pepper, chopped
Condiments & Oils
- 3 tablespoons olive oil
- 🧂 Salt to taste
- Ground black pepper to taste

STEPS

Heat olive oil in a large skillet over high heat.

Cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender.

Season with salt and black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

Calories

2g
Protein
8g
Carbs
7g
Fats

💡 Tips

For added flavor, try including garlic or your favorite spices.Serve as a side dish or top with grilled tofu for a complete meal.Use green cabbage if red cabbage is unavailable.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.