CookGo
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Sautéed Cabbage

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Oil

    • 1 tablespoon olive oil

  • Vegetables

    • 🥕 1/2 cup carrots
    • 🧄 1 clove garlic, minced
    • 🥬 1 pound green cabbage, cored and chopped

  • Liquid

    • 1/2 cup vegetable broth

  • Seasoning

    • 2 tablespoon fresh herbs

STEPS

1

Heat olive oil in a large skillet with a lid over medium heat. Add shallot and carrots, and cook, stirring often, until shallots begin to soften, about 3 minutes.

2

Mix in garlic and cabbage and cook about 2 minutes, stirring often. Add vegetable broth and bring to a boil.

3

Sprinkle in minced fresh herbs. Season with salt and pepper. Cook, uncovered, about 3 minutes.

4

Reduce heat to low, cover, and cook, until cabbage is as tender as you like, 8 to 10 minutes.

5

Taste and adjust seasoning. Garnish with fresh parsley. Serve warm.

NUTRIENTS

Per 1 serving

🔥

81

Calories

  • 2g
    Protein
  • 12g
    Carbs
  • 4g
    Fats

💡 Tips

Prep the cabbage by removing the core and chopping evenly for consistent cooking.Use fresh herbs for the best flavor. Parsley, dill, or thyme work well with this recipe.This dish pairs nicely with roasted chicken or grilled pork as a side.Make this ahead of time and reheat over low heat to serve warm.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.