CookGo
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Sausage Vegetable Stir-fry Rice Bowl

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🌭 25 small sausages
    • 1/4 yellow bell pepper
    • 1/4 red bell pepper
    • 🧅 1/4 onion
    • 🧄 1 tbsp minced garlic
    • đź’§ 8 tbsp water
    • 1 tbsp cooking oil
    • 🧂 Pinch of black pepper
    • ✨ 0.5 tbsp sesame seeds

  • Seasoning Ingredients

    • 🍅 6 tbsp ketchup
    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp corn syrup

STEPS

1

Cut onion and bell peppers into bite-sized pieces. Use small sausages as-is or slice larger ones diagonally.

2

Mix ketchup, gochujang, chili powder, and corn syrup to create the sauce.

3

Heat cooking oil in a pan and sauté minced garlic until fragrant.

4

Add onion, sausages, and bell peppers to the pan and stir-fry until sausages are fully cooked.

5

Pour the prepared sauce into the pan and mix well.

6

Add water to the pan and stir-fry for another minute to create a rice bowl sauce.

7

Finish with sesame seeds and black pepper to taste.

8

Serve over warm rice and enjoy your sausage vegetable stir-fry rice bowl.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute bell peppers with other vegetables like zucchini or broccoli.For a spicier version, add more chili powder or a dash of hot sauce.Prepare extra sauce to store for future meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.