CookGo
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Sausage Vegetable Stir-fry

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🌭 5 handfuls Vienna sausages
    • 1 bell pepper, sliced
    • 🧅 1 onion, sliced

  • Seasonings

    • 🍅 2 tbsp ketchup
    • 1 tbsp oyster sauce
    • 1 tbsp corn syrup

STEPS

1

Make small cuts on Vienna sausages and blanch them in boiling water to remove impurities.

2

Slice the onion and bell pepper to your preferred size.

3

Heat oil in a pan and stir-fry the vegetables first, then add the Vienna sausages.

4

When the onion turns translucent, add 2 tbsp ketchup, 1 tbsp oyster sauce, and 1 tbsp corn syrup. Stir-fry everything together.

5

Cook for about 2 minutes until the sauce is well absorbed. Serve hot.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute bell peppers with other vegetables like zucchini or broccoli.For a spicier version, add a pinch of chili flakes or hot sauce.Store leftovers in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.