CookGo
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Sausage Stir-fry with Vegetables

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🌭 400g Vienna sausages

  • Vegetables

    • 🧅 1/2 onion
    • 1/2 bell pepper

  • Condiments

    • 🍅 4 tbsp ketchup
    • 1 tbsp corn syrup
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Cut the onion, bell pepper, and sausages into bite-sized pieces. Score the sausages lightly.

2

Mix ketchup, corn syrup, soy sauce, and minced garlic to create the sauce.

3

Heat a pan with a little olive oil and stir-fry all the ingredients over high heat until the sausages open slightly.

4

Add the sauce and stir-fry briefly over low heat until well combined.

5

Serve and enjoy! Add 1 tbsp sugar for extra sweetness if preferred.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use leftover vegetables to reduce waste.Serve with steamed rice for a complete meal.For a spicier version, add chili flakes or hot sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.