CookGo
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Sausage Stir-fried Vegetables

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Protein

    • 🌭 3 handfuls of Vienna sausages

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Seasoning

    • 1/2 tbsp gochujang
    • 2 tbsp ketchup
    • 1 tbsp oligosaccharide
    • 1 portion hot sauce
    • 🧄 1/2 tbsp minced garlic
    • A pinch of sesame seeds

STEPS

1

Soak Vienna sausages briefly in hot water to remove excess grease, then drain.

2

Make diagonal cuts on the sausages for better flavor absorption.

3

Prepare the sauce by mixing gochujang, ketchup, and oligosaccharide.

4

Heat oil in a pan, add minced garlic and sliced onion, and stir-fry until fragrant.

5

Add the sausages to the pan and stir-fry until the cuts open up.

6

Pour the prepared sauce into the pan and stir-fry until evenly coated. Add hot sauce if desired.

7

Sprinkle sesame seeds on top and serve. Enjoy your sausage stir-fried vegetables!

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh Vienna sausages for better flavor.You can substitute hot sauce with chili flakes for a spicier kick.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.