CookGo
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Sausage Gimbap

Cost $5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌭 1 sausage
    • 1 sheet seaweed
    • 🧀 2 slices cheese
    • 🍚 1 cup cooked rice

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp sesame seeds
    • 1 tsp sesame oil

STEPS

1

Blanch the sausage in boiling water for 1 minute.

2

Mix 1 cup of cooked rice with 1/3 tsp salt, 1/2 tsp sesame seeds, and 1 tsp sesame oil.

3

Place the seasoned rice on a sheet of seaweed, add 2 slices of cheese and 1 sausage, then roll tightly using a bamboo mat.

4

Slice the gimbap into bite-sized pieces. Apply sesame oil to the knife for smoother cutting.

5

Decorate with leftover seaweed or sesame seeds to create fun faces for kids.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh ingredients for better taste.Prepare extra gimbap for easy lunchbox packing.Experiment with different fillings like vegetables or ham.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.