CookGo
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Sausage Fried Udon

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌭 2 sausages (thinly sliced)
    • 🍜 2 packs of udon noodles

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 🧂 A pinch of salt
    • 1 tablespoon vegetable oil

STEPS

1

Thinly slice sausages and stir-fry them in a pan over medium heat.

2

Pass the udon through hot water to loosen them.

3

Add udon to the pan and mix them with the sausages.

4

Add soy sauce, sugar, and salt to adjust the taste.

5

Once everything is fragrant and cooked, serve it up.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

💡 Tips

Using frozen udon makes preparation easier.Adding leftover vegetables can make the dish heartier.Cooking a large quantity can be handy for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.