Dice zucchini, carrot, and mushrooms into small pieces.

Heat a pan and sauté the diced vegetables. Scramble the eggs in the same pan.

Mix cold rice with salt and sesame seeds. Turn off the heat and add sesame oil, mixing thoroughly.

Cut Vienna sausages in half lengthwise, then slice each half into six sections.

Blanch the sausage slices in boiling water until they curl into flower shapes.