CookGo
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Sausage Dumpling Skin Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌭 6 frank sausages
    • 6 dumpling skins
    • 🧀 3 slices of cheese
    • đź’§ a small amount of water
    • sufficient cooking oil

  • Optional Ingredients

    • 🍅 sufficient ketchup
    • 🌭 sufficient mustard

STEPS

1

Blanch the sausages briefly in boiling water.

2

Place half a slice of cheese and a sausage on a dumpling skin, then roll it up.

3

Brush a small amount of water on the edge of the dumpling skin to seal it.

4

Heat a pan with cooking oil and fry the rolls until golden brown.

5

Serve with ketchup or mustard as dipping sauces.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use high-quality sausages for better taste.You can substitute dumpling skins with spring roll wrappers.Prepare extra rolls for larger gatherings.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.