CookGo
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Sausage and Vegetable Soup

Cost $6, save $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Wild Vegetables

    • 🧅 1 onion (finely chopped)
    • 🥕 1 carrot (sliced into rounds)
    • 🥬 2 lettuce leaves (torn into bite-sized pieces by hand)

  • Meat

    • 🌭 2 sausages (thinly sliced)

STEPS

1

Fill a pot with water and bring it to a boil.

2

Add the onion and carrot to the pot and cook until they are tender.

3

Add the sausages and simmer for another 5 minutes.

4

Finally, add the lettuce, lightly stir, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 6g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

To enhance the flavor of the soup, consider adding a small amount of consommé or bouillon.Reduce the amount of sausages to keep the dish low-calorie.Add leftover vegetables from your refrigerator for a more diverse taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.