CookGo
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Sausage and Egg Scramble

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 Eggs (3 pieces)
    • 🌭 Sausages (2 pieces)

  • Seasonings

    • 🧂 A pinch of salt
    • A pinch of black pepper
    • 🧈 Butter (15g)

STEPS

1

Slice the sausages into 1 cm thick rounds.

2

Break the eggs into a bowl, add salt and black pepper, and mix well.

3

Melt butter in a frying pan and sauté the sausages until slightly browned.

4

Pour the egg mixture into the pan and stir continuously to form scrambled eggs.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 2g
    Carbs
  • 18g
    Fats

💡 Tips

Using spicy sausages can make it more suitable for adults.Be careful not to overcook. A semi-cooked texture results in a delicious finish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.