CookGo
recipe image

Sausage and Egg Mixed Rice

Cost $6, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Staple Food

    • White rice, 2 cups

  • Vegetables

    • 🥕 Carrot, 1 piece (julienned)

  • Meat

    • Sausages, 3 pieces (sliced)

  • Eggs

    • 🥚 Eggs, 2 pieces (beaten)

STEPS

1

Wash the rice and put it into the inner pot of the rice cooker, then add the required amount of water.

2

Add sausage and carrot, then lightly mix in a bit of salt and soy sauce.

3

Select the regular cooking mode on the rice cooker and start cooking.

4

Once cooked, pour the beaten egg over the surface and mix it in evenly using residual heat.

NUTRIENTS

Per 1 serving

🔥

480

Calories

  • 15g
    Protein
  • 65g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Feel free to add burdock root or komatsuna to enhance the nutritional value.Mixed rice can be frozen and reheated later while still maintaining its delicious taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.