CookGo
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Sausage and Carrot Fried Rice

Cost $5, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Dish

    • Rice 2 cups (can be leftover rice)

  • Vegetables

    • 🥕 Carrot 1/2 piece (finely chopped)

  • Meat

    • Sausage 2 pieces (sliced)

  • Egg

    • 🥚 Egg 2 pieces

STEPS

1

Heat oil in a frying pan and pour in the beaten eggs to make scrambled eggs. Remove and set aside.

2

Add a small amount of oil to the same frying pan and sauté the sausages and carrots.

3

Add rice and stir to mix evenly.

4

Finally, return the eggs to the pan, season with salt and pepper, and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can add leftover vegetables from your fridge for variation.Once cooked, transfer to a storage container and keep in the refrigerator for up to two days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.