Sausage and Cabbage Breakfast Sandwich

Name: Sausage and Cabbage Breakfast Sandwich
Total time: 15 min
Yield: 2 Servings
Ingredients: Red cabbage 1/2 cup (thinly sliced); Sausage 2 pieces; 🥚 Eggs 2 pieces; Bread slices 4 pieces

Cost $5.5, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$5.5

Sausage and Cabbage Breakfast Sandwich

Cost $5.5, save $3

Source: Recommended by CookGo

15 Min
2 Servings
$5.5

INGREDIENTS

Vegetables
- Red cabbage 1/2 cup (thinly sliced)
Meat
- Sausage 2 pieces
Eggs and Dairy
- 🥚 Eggs 2 pieces
Bread
- Bread slices 4 pieces

STEPS

Heat oil in a frying pan and cook sausages over medium heat.

Thinly slice the red cabbage.

In a separate pan, lightly scramble eggs until half-cooked.

Add sausages, red cabbage, and eggs between slices of bread, optionally with ketchup or mayonnaise, and enjoy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
40g
Carbs
18g
Fats

💡 Tips

You can substitute red cabbage with lettuce.Feel free to add leftover vegetables in your fridge.Great for portable breakfast or lunchbox meals.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.