CookGo
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Sausage and Avocado with Chili Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🌭 3 sausages

  • Vegetables

    • 🥑 1/2 avocado
    • 🍅 3 cherry tomatoes

  • Condiments

    • 🧈 1 tbsp mayonnaise
    • 1 tbsp sweet chili sauce

STEPS

1

Cut sausages diagonally into 1cm slices and halve them. Peel and pit the avocado, then cut into bite-sized pieces.

2

Remove the stems from cherry tomatoes and cut them in half.

3

Place sausages and avocado on a baking tray lined with aluminum foil. Toast for 3 minutes or until sausages are crispy.

4

Mix mayonnaise and sweet chili sauce in a bowl. Add toasted sausages, avocado, and cherry tomatoes, then toss gently.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Use a toaster oven for quick preparation.You can substitute sweet chili sauce with sriracha for a spicier kick.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.