CookGo
recipe image

Sauce Rosee

Cost $15, save $15

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Pasta

    • ½ pound refrigerated cheese tortellini

  • Oil & Spices

    • 6 tablespoons olive oil
    • ½ teaspoon dried basil
    • ½ teaspoon dried thyme
    • ½ teaspoon dried oregano
    • ½ teaspoon dried parsley
    • ÂĽ teaspoon dried red pepper flakes

  • Vegetables

    • 🧅 2 tablespoons minced onion
    • 2 tablespoons minced green bell pepper
    • 🧄 1 tablespoon minced garlic

  • Additional Sauce Ingredients

    • 🍅 7 ounces tomato sauce
    • 🍬 1 tablespoon white sugar
    • ½ teaspoon chicken soup base
    • 6 fluid ounces heavy cream
    • 🍷 ½ cup white wine

STEPS

1

Bring a large pot of lightly salted water to a boil; stir in tortellini and return to a gentle boil. Cook uncovered, stirring occasionally, until tortellini float to the top and filling is hot, about 4 minutes. Drain and set aside.

2

Heat olive oil in a large saucepan over medium-low heat. Stir basil, thyme, oregano, parsley, and red pepper flakes into hot oil.

3

Add onion, bell pepper, and garlic; cook and stir until onions are translucent, about 2 minutes.

4

Pour in tomato sauce and bring to a boil. Stir in sugar and chicken bouillon until dissolved.

5

Reduce heat and stir in cream and wine; bring close to a boil, stirring constantly. Gently stir in tortellini and serve.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 5g
    Protein
  • 18g
    Carbs
  • 27g
    Fats

đź’ˇ Tips

Use fresh herbs instead of dried ones for a more vibrant flavor.Pair this dish with a Caesar salad for a complete meal.You can substitute heavy cream with coconut cream for a dairy-free option.Serve immediately to enjoy the sauce's creamy consistency.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.