CookGo
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Satoimo and Shimeji Miso Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 pieces (100g) satoimo, peeled
    • 1 pack shimeji mushrooms
    • 🧅 Chopped green onion, as needed

  • Liquid

    • đź’§ 400cc water

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 2 tbsp miso paste

STEPS

1

Peel the satoimo and cut into bite-sized pieces. Sprinkle with a little salt to remove the sliminess, then rinse with water. Trim the root ends of the shimeji mushrooms and separate them into smaller clusters.

2

In a pot, add the satoimo, water, and dashi powder. Bring to a boil over medium heat and cook for about 5 minutes until the satoimo becomes tender.

3

Add the shimeji mushrooms and cook for another 2 minutes. Then dissolve the miso paste into the soup.

4

Serve the soup in bowls and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 4g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh satoimo and shimeji mushrooms for the best flavor.Adjust the amount of miso paste to suit your taste preferences.This soup pairs well with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.