CookGo
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Satay Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥥 1 (10 ounce) can coconut milk
    • 🥜 ½ cup crunchy peanut butter
    • 🧅 ½ small onion, grated
    • 🍶 1 tablespoon dark soy sauce
    • 🍬 2 teaspoons brown sugar
    • ½ teaspoon red pepper flakes

STEPS

1

Combine coconut milk, peanut butter, onion, soy sauce, brown sugar, and red pepper flakes in a saucepan over medium heat.

2

Bring the mixture to a boil, stirring frequently.

3

Remove from heat and keep warm.

NUTRIENTS

Per 1 serving

🔥

112

Calories

  • 3g
    Protein
  • 4g
    Carbs
  • 10g
    Fats

💡 Tips

Serve warm with grilled chicken skewers, tofu, or vegetables.Add more red pepper flakes if you prefer spicier flavors.Store any leftovers in an airtight container in the fridge for up to 4 days.To reheat, gently warm on low heat while stirring to maintain texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.