CookGo
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Sashimi Konjac with Vinegar Miso Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 pack (100g) sashimi konjac
    • 5g dried wakame

  • Seasoning

    • 1 tbsp miso
    • 🍬 2 tsp sugar
    • 2 tsp vinegar
    • 1/2 tsp mustard

STEPS

1

Soak dried wakame in a container with enough water to cover it for about 5 minutes. Squeeze out excess water.

2

Mix all seasoning ingredients (miso, sugar, vinegar, mustard) in a bowl.

3

Combine the hydrated wakame and sashimi konjac with the vinegar miso dressing and mix well.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This dish is perfect as a light side or appetizer.You can substitute mustard with wasabi for a different flavor profile.Store leftovers in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.