CookGo
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Sasami Mentai Mayo Spring Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Wrapper

    • 10 spring roll wrappers

  • Protein

    • 🍗 200g chicken tenderloin

  • Flavoring

    • 50g mentaiko
    • 🧂 Pinch of salt
    • 3 tbsp mayonnaise

  • Cheese

    • 🧀 50g shredded pizza cheese

  • Cooking Oil

    • Enough salad oil for frying

  • Binding

    • 1 tbsp flour
    • đź’§ 1 tbsp water

STEPS

1

Cut open the mentaiko and extract the contents.

2

Place chicken tenderloin in a microwave-safe container, pierce with a fork, and sprinkle with sake. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Flip the chicken, cover again, and microwave for 1 more minute. Let it cool under the wrap and shred along the fibers. Drain any excess liquid.

3

Mix the shredded chicken, mentaiko, shredded pizza cheese, and seasoning (salt and mayonnaise) in a bowl.

4

Place 1/10 of the mixture onto each spring roll wrapper, roll tightly, and seal the edges with a mixture of flour and water. Repeat for all 10 wrappers.

5

Heat salad oil in a frying pan to 170°C, add the spring rolls, and fry for 2–3 minutes, turning occasionally, until lightly golden.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately for the best texture and melted cheese.Pair with a dipping sauce like soy sauce or sweet chili for added flavor.You can prepare the filling in advance and store it in the fridge.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.