CookGo
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Sasami and Pea Sprouts with Grated Ponzu Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 2 chicken tenderloins

  • Vegetables

    • 1/2 bag pea sprouts
    • 5 cm daikon radish

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 1/3 tsp salt
    • 2 tbsp ponzu sauce

STEPS

1

Remove the tendons from the chicken tenderloins and make small cuts. Season with sake and salt. Place in a microwave-safe dish, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Once cooled, shred into bite-sized pieces.

2

Cut off the roots of the pea sprouts and halve their length. Grate the daikon radish and drain its excess water.

3

Combine all the ingredients in a bowl and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

This dish is perfect for hot summer days due to its refreshing taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice if unavailable.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.