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Sasami and Pea Sprout Chinese-style Hot Pot

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 200g chicken breast (skinless)
    • 250g pea sprouts
    • 🍄 100g maitake mushroom
    • 100g bean sprouts
    • 1 tbsp sesame oil

  • Chicken Preparation

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp potato starch

  • Soup Base

    • đź’§ 500ml water
    • 2 slices ginger
    • 1/2 tsp chicken stock powder
    • 🧂 1 tbsp soy sauce
    • 🧂 Pinch of salt

STEPS

1

Cut the roots off the pea sprouts and halve them. Separate the maitake mushrooms into small clusters.

2

Slice the chicken breast diagonally into bite-sized pieces. Rub with sake and salt, then coat with potato starch.

3

In a pot, mix the soup base ingredients and heat over medium until boiling. Add the chicken and maitake mushrooms, cover, and simmer on low heat for 5 minutes.

4

Add the bean sprouts and pea sprouts, heat until warmed through, and drizzle sesame oil over the top.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can substitute vegetables based on your preference, such as spinach or bok choy.For a richer flavor, add a dash of chili oil or garlic.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.