CookGo
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Sasami and Cabbage with Light Onion Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 2 chicken tenders

  • Vegetables

    • 🥬 1/8 head of cabbage, shredded
    • 🧅 1/2 stalk green onion, minced

  • Seasoning

    • 🍶 1 tbsp sake
    • 2 tbsp ponzu sauce

STEPS

1

Shred the cabbage and mince the green onion.

2

Place the cabbage on a microwave-safe plate, lay the chicken tenders on top, sprinkle with sake, cover loosely with plastic wrap, and microwave at 600W for 3 minutes until the chicken is cooked. Let it cool slightly.

3

In a bowl, mix the minced green onion and ponzu sauce to create the onion ponzu dressing.

4

Shred the cooled chicken by hand. Arrange the cabbage and chicken on a plate, then drizzle with the onion ponzu dressing.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh cabbage for a crisp texture.Microwave times may vary; adjust based on your appliance.Ponzu sauce adds a tangy flavor—adjust quantity to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.