CookGo
recipe image

Sasami and Cabbage Salt Kombu Rice

Cost $8, save $12

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Chicken

    • 🍗 150g chicken breast (no tendon)

  • Vegetables

    • 🥬 150g cabbage, chopped
    • 🧅 2 tbsp chopped green onion

  • Seasonings

    • 2 tbsp salt kombu
    • 🧂 Pinch of salt and pepper
    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🧂 A pinch of salt

  • Liquid

    • đź’§ Water as needed

STEPS

1

Cut the cabbage into 2cm wide pieces.

2

Slice the chicken breast thinly and season with salt and pepper.

3

Add rice, seasonings (sake, soy sauce, salt), and water to the rice cooker.

4

Place chicken and cabbage on top and start the rice cooker.

5

Once cooked, mix in salt kombu gently.

6

Serve in bowls and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 15g
    Protein
  • 45g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cabbage for better crunch.Adjust salt kombu quantity based on preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.