CookGo
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Sasami and Aromatic Vegetable Chinese Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 🍗 2 pieces chicken breast (100g)

  • Vegetables

    • 🌿 40g cilantro
    • 🧅 1/2 green onion

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 1 tsp sesame oil
    • 🌰 1 tsp sesame seeds

STEPS

1

Cut cilantro into 3–4 cm pieces. Slice green onion into thin strips and soak in water to remove bitterness. Drain well.

2

Place chicken breast in a microwave-safe container, sprinkle with sake, cover with plastic wrap, and microwave at 600W for 3 minutes. Let cool slightly and shred by hand.

3

Mix all seasoning ingredients in a bowl. Add shredded chicken, cilantro, and green onion, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of cilantro based on your preference for its strong flavor.Pair with steamed rice or noodles for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.