Sardine Sashimi
Cost $4, save $2
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $4
Sardine Sashimi
Cost $4, save $2
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $4
INGREDIENTS
Seafood
- 🐟 Sardines 2 fish (fresh ones)
Seasonings
- Soy sauce 2 teaspoons
- Wasabi to taste
STEPS
1
Prepare the sardines by removing the head, guts, and bones carefully.
2
Thinly slice the fish for sashimi.
3
Dip in soy sauce and wasabi to enjoy.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 1gCarbs
- 8gFats
💡 Tips
Sardine sashimi is very simple and eliminates the need for cooking time.Make sure to remove the bones thoroughly.Using sashimi soy sauce or citrus enhances the flavor.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.