CookGo
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Sanma with Scallion Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 2 whole sanma (300g)
    • 🧂 1/4 tsp salt
    • 1 tbsp potato starch
    • 5 tbsp salad oil

  • Scallion Sauce

    • 🧅 1/2 scallion, minced
    • 1 tsp grated ginger
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1/2 tbsp sesame oil

STEPS

1

Cut off the head and tail of the sanma, remove the innards, and cut into 4 equal pieces. Wash the inside with chopsticks in water and pat dry. Sprinkle salt evenly and coat with potato starch.

2

Mince the scallion finely.

3

Mix all the scallion sauce ingredients in a bowl.

4

Heat salad oil in a frying pan over medium heat. Fry the sanma pieces for 3 minutes on each side until cooked through.

5

Serve the sanma on a plate and drizzle the scallion sauce over the top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Sanma is best enjoyed fresh during its autumn season.You can substitute sanma with mackerel or sardines if unavailable.Pair this dish with steamed rice and miso soup for a complete Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.