CookGo
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Sanma and Mushroom Clay Pot Rice

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Fish

    • 2 whole sanma (300g)

  • Mushrooms

    • 1 pack maitake (100g)
    • 1/2 pack shimeji (100g)
    • 3 shiitake mushrooms

  • Seasoning

    • 🧂 Pinch of salt
    • 2 tsp salad oil
    • 🧂 1/4 tsp salt for sanma

  • Sauce

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 🧂 1/3 tsp salt
    • đź’§ 350 ml water

  • Garnish

    • 1/2 bunch mitsuba
    • 2 sudachi

STEPS

1

Prepare the rice by soaking it in water for at least 30 minutes.

2

Season the sanma with 1/4 tsp salt and grill until lightly browned.

3

Heat salad oil in a pan and sauté the mushrooms until fragrant.

4

Combine sake, soy sauce, salt, and water to create the seasoning mixture.

5

Place the soaked rice, grilled sanma, sautéed mushrooms, and seasoning mixture into a clay pot.

6

Cook over medium heat until boiling, then reduce to low heat and simmer for 15 minutes.

7

Turn off the heat and let the rice rest for 10 minutes.

8

Garnish with chopped mitsuba and sliced sudachi before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 45g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh sanma for the best flavor.Adjust salt levels to suit dietary needs.A clay pot enhances the texture and creates a crispy rice crust.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.