CookGo
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Sanma and Cucumber Japanese-style Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Fish

    • 120g canned sanma (grilled flavor)

  • Vegetables

    • 🥒 1 cucumber
    • 1 myoga (Japanese ginger)

  • Condiments

    • 1 tbsp white sesame seeds
    • 1/2 tbsp vinegar

STEPS

1

Slice the cucumber into rounds, place in a bowl, sprinkle with 1/2 tsp salt (not listed in ingredients), let sit for 5 minutes, rinse, and drain. Thinly slice the myoga.

2

In a bowl, combine the cucumber, myoga, canned sanma, and vinegar. Mix well.

3

Serve the mixture in a dish and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh cucumber for a crisp texture.Myoga adds a unique aromatic flavor; substitute with green onions if unavailable.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.