CookGo
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Samoan Panikeke

Cost $4.5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 12 Servings
  • $4.5

INGREDIENTS

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 🍚 1 â…“ cups white sugar
    • 2 teaspoons baking powder

  • Wet Ingredients

    • đź’§ 1 ½ cups water
    • 🍌 2 medium very ripe bananas, mashed
    • 1 tablespoon vanilla extract

  • For Frying

    • 1 ½ cups vegetable oil, or as needed

STEPS

1

Whisk flour, sugar, and baking powder together in a bowl until thoroughly mixed.

2

Stir in water, mashed bananas, and vanilla until combined. The dough should be smooth and sticky.

3

Heat 3 inches of oil in a deep fryer to 350°F (175°C).

4

Using two spoons, scoop and push 1/4 cup of batter into the hot fryer oil. Work in batches of four to five.

5

Fry the panikeke until they float and turn golden brown, about 3 minutes per side.

6

Remove from oil and drain on paper towels.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 4g
    Protein
  • 55g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Serve the panikeke warm for the best flavor.You can top them with butter, jam, powdered sugar, chocolate syrup, or even ice cream for added sweetness.Use very ripe bananas for a richer taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.