CookGo
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Samgyeopsal Steak

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 300g pork belly

  • Seasoning

    • 🧂 A pinch of salt
    • A pinch of pepper

  • Sauce

    • 3 tbsp tonkatsu sauce
    • 1 tbsp oyster sauce
    • 2 tbsp cooking wine
    • đź’§ 2 tbsp water
    • 1 tbsp corn syrup
    • 🧄 0.5 tbsp minced garlic

STEPS

1

Season the pork belly with salt and pepper.

2

Mix tonkatsu sauce, oyster sauce, cooking wine, water, corn syrup, and minced garlic to create the sauce.

3

Heat a pan and cook the pork belly until golden brown on both sides. Remove excess oil.

4

Add the sauce to the pan and simmer until thickened.

5

Serve with greens or rice for a complete meal.

NUTRIENTS

Per 1 serving

🔥

600

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 45g
    Fats

đź’ˇ Tips

Use fresh pork belly for better texture and flavor.Adjust sauce ingredients based on your taste preferences.Pair with a side of vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.